Here is the recipie:
Ingredients
190g butter, softened
1 cup (220g) sugar
2 teaspoon vanilla
2 1/3 cups (350g) flour
1 sachet of baking powder
1 cup (250ml) milk
220g dark chocolate
1 cup (250ml) cooking cream
1 cup of grated coconut
Method
Preheat the oven to 170°C. Put some butter in a cake tin. Mix butter and sugar. Add 1 teaspoon vanilla. Add eggs one at a time, mixing them in until completely combined. Add flour and milk, gently mixing together. Pour into tin and bake for 55-60 minutes. Cool for 5 minutes, then turn onto a plate to cool completely.
Meanwhile, stir chocolate, cream and remaining vanilla in a heatproof bowl over simmering water until smooth (don't let the bowl touch water). Spread this icing over the cake, then sprinkle top and sides with coconut.
Clara and Lucía
Preheat the oven to 170°C. Put some butter in a cake tin. Mix butter and sugar. Add 1 teaspoon vanilla. Add eggs one at a time, mixing them in until completely combined. Add flour and milk, gently mixing together. Pour into tin and bake for 55-60 minutes. Cool for 5 minutes, then turn onto a plate to cool completely.
Meanwhile, stir chocolate, cream and remaining vanilla in a heatproof bowl over simmering water until smooth (don't let the bowl touch water). Spread this icing over the cake, then sprinkle top and sides with coconut.
Clara and Lucía